By Jakob Lindgaard
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Extra resources for John McDowell: Experience, Norm, and Nature (European Journal of Philosophy Books)
They know which tools to use, which ingredients work well together, what temperature to set the oven at, which spices to use, how long the meal must stay in the oven, and so on. The result is a feast of which every bite is savored. A master chef’s meal is similar to a photograph taken by a master photographer. He knows which settings to use, which lens to use, how to compose the picture, and so on. A photograph captured by a master photographer is a visual feast, one which viewers spend time looking at.
That’s why your camera has different auto-focus modes. The following auto-focus modes are available on most digital SLR cameras and many pointand-shoot digital cameras. The name of the focus mode varies depending on which company manufactured your camera. ✓ One Shot Auto-Focus: Use this mode when you’re taking a photo of an object that is stationary. When you press the shutter button halfway, the camera focuses once. ✓ Continuous Auto-Focus: Use this mode when you’re taking photos of moving objects.
All other things equal, you end up with better image quality when you enlarge images captured with the camera that has the larger sensor. When you have a camera with a smaller sensor, a lot of circuitry is confined to a very small space. As a result, the smaller sensor is likely to create more digital noise than you’d find on an image created with a camera with a bigger sensor. The increase in digital noise becomes more apparent when you increase the sensor’s sensitivity to light by increasing the ISO.
John McDowell: Experience, Norm, and Nature (European Journal of Philosophy Books) by Jakob Lindgaard